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Chinese Style Lemon Chicken

yield: 4 total time: 50 minutes
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Ingredients

  • 1 1/3 pounds skinless chicken breast fillets thinly sliced
  • 2 tablespoons corn flour
  • black pepper to season
  • 1 onion large, sliced
  • 1 3/16 inches fresh ginger piece, peeled, cut in matchsticks
  • 2 tablespoons sesame seeds toasted – optional
  • 1 3/4 cups jasmine rice
  • 1 tablespoon sunflower oil
  • 1 lemon juice
  • 7/8 cup chicken stock
  • 2 tablespoons white wine vinegar
  • 4 tablespoons liquid honey
  • 2 tablespoons corn flour

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 100 milligrams
  • Fat : 12 grams
  • Fiber : 4 grams
  • Protein : 41 grams
  • SaturatedFat : 2 grams
  • Sodium : 260 milligrams
  • Sugar : 20 grams
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