Stir-Fried Squid with Black Bean Sauce

Ingredients

• 1 pound squid fresh cleaned
• 2 tablespoons chicken broth
• 2 teaspoons oyster sauce
• 2 teaspoons soy sauce
• 1 teaspoon dark soy sauce
• 1 teaspoon sesame oil
• 2 teaspoons cornstarch
• 2 tablespoons peanut oil
• 2 tablespoons fermented black beans rinsed and mashed
• 1 tablespoon scallion chopped, white part only
• 1 tablespoon garlic thinly sliced
• 4 cups onions thinly sliced
• 2 teaspoons ginger finely shredded
• 2 cups red bell peppers julienned
• 4 teaspoons salt
• 8 teaspoons freshly ground pepper
• 1 tablespoon rice wine Shao Hsing, or dry sherry
• 12 snow peas strings removed