Chinese Fried Pork Chops
yield: 4
total time: 150 minutes
Ingredients
- 1 pound pork chops in total boneless thin, *Footnote 1
- 3/4 cup sweet potato starch thick, or potato starch, or cornstarch, *Footnote 2
- 3 cups vegetable oil for deep frying
- 1/4 cup Shaoxing wine or dry sherry
- 1/4 cup soy sauce
- 1 tablespoon sugar
- 1/2 teaspoon Sichuan peppercorn freshly ground
- 1/4 teaspoon five spice powder
- 1 ginger big slice, smashed
- 1 clove garlic smashed
- chili pepper and garlic sauce or your favorite hot sauce
- mayonnaise
Nutrition
- Calories : 1670 calories
- Carbohydrate : 12 grams
- Cholesterol : 55 milligrams
- Fat : 170 grams
- Fiber : 1 grams
- Protein : 26 grams
- SaturatedFat : 13 grams
- Sodium : 1230 milligrams
- Sugar : 5 grams
- TransFat : 5 grams
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