Chinese Fried Pork Chops

Ingredients

• 1 pound pork chops in total boneless thin, *Footnote 1
• 3/4 cup sweet potato starch thick, or potato starch, or cornstarch, *Footnote 2
• 3 cups vegetable oil for deep frying
• 1/4 cup Shaoxing wine or dry sherry
• 1/4 cup soy sauce
• 1 tablespoon sugar
• 1/2 teaspoon Sichuan peppercorn freshly ground
• 1/4 teaspoon five spice powder
• 1 ginger big slice, smashed
• 1 clove garlic smashed
• chili pepper and garlic sauce or your favorite hot sauce
• mayonnaise

Nutrition

• Calories : 1670 calories
• Carbohydrate : 12 grams
• Cholesterol : 55 milligrams
• Fat : 170 grams
• Fiber : 1 grams
• Protein : 26 grams
• SaturatedFat : 13 grams
• Sodium : 1230 milligrams
• Sugar : 5 grams
• TransFat : 5 grams