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Chinese Chilli Fish

yield: 4 total time: 25 minutes
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Ingredients

  • fish fillet : 250 grams
  • ginger garlic paste : ½ tsp
  • pepper Powder : ½ tsp
  • chili powder : ½ tsp
  • salt : as required
  • vinegar : 1 tsp
  • corn flour : 1 ½ tbsp
  • maida / Plain Flour : 1 ½ tbsp
  • pepper Powder : ½ tsp
  • soya sauce : ½ tsp
  • green chili : 4 -5 nos.
  • 6 cloves
  • onion : 1 big
  • pepper Powder : ½ tsp
  • capsicum / Bell Pepper : 1 no.
  • red food color optional : little
  • soy sauce : 1 ½ tbsp
  • chili sauce : 1 tbsp
  • sugar : a pinch
  • corn flour : ¾ tsp
  • water : ¼ cup
  • spring onion : 3 stems
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