Grilled Whole Fish with Chili Soy Dipping Sauce
yield: 4
total time: 40 minutes
Ingredients
- 1 whole fish scaled and gutted, one 3-5 lb fish or two 1-1/2 lb fish
- cooking oil for brushing
- pepper
- salt
- 1 handful herbs fresh
- 2 lemons /limes or 1 orange
- 3 inches fresh ginger section of, sliced thinly
- lemon additional, or lime wedges for the table
- 2 tablespoons cooking oil
- 2 1/2 garlic cloves minced
- 3/4 pepper fresh chili, sliced thinly, depends on your heat preference
- 1/2 cup soy sauce
- 1/2 teaspoon sugar
Nutrition
- Calories : 150 calories
- Carbohydrate : 14 grams
- Fat : 12 grams
- Fiber : 5 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 2000 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Grilled Whole Fish with Chili Soy Dipping Sauce above. You can see more 15 chinese style fish cake recipe Try these culinary delights! to get more great cooking ideas.