Chinese Pork and Eggplant Chow

Ingredients

• 1 pound pork boneless chops or tenderloin, cut into ¼-inch by 2-inch strips
• 1 egg white
• 1/2 tablespoon cornstarch
• 1/2 tablespoon vegetable oil preferably peanut oil
• 1/2 teaspoon salt
• 1 pound globe eggplant purple, skin on, ends trimmed
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sherry rice or white wine
• 1/8 teaspoon white pepper
• 1/2 tablespoon sugar
• 1 tablespoon vegetable oil preferably peanut oil
• 1 tablespoon celery minced
• 1 tablespoon fresh ginger minced
• 1 tablespoon chile with garlic sauce
• 2/3 cup chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 6 green onions sliced thin diagonally
• sesame oil
• seasoned rice wine vinegar

Nutrition

• Calories : 360 calories
• Carbohydrate : 9 grams
• Cholesterol : 85 milligrams
• Fat : 21 grams
• Fiber : 1 grams
• Protein : 32 grams
• SaturatedFat : 4 grams
• Sodium : 1120 milligrams
• Sugar : 3 grams