Chinese Egg Custard Tarts
yield: 6
total time: 80 minutes
Ingredients
- 6 1/3 tablespoons unsalted butter room temperature
- 6 tablespoons powdered sugar
- 1/2 large eggs
- 1/2 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1/4 teaspoon salt
- 5/8 cup sugar
- 6 11/16 tablespoons water
- 3 large eggs
- 2 teaspoons custard powder can substitute cornstarch
- 3 1/8 tablespoons evaporated milk
- 1 teaspoon vanilla extract
Nutrition
- Calories : 370 calories
- Carbohydrate : 50 grams
- Cholesterol : 160 milligrams
- Fat : 16 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 9 grams
- Sodium : 150 milligrams
- Sugar : 28 grams
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