Caramel Egg Custard Tart

Ingredients

• 1 1/8 cups all purpose flour
• 5/8 cup whole wheat flour white
• 1 7/8 tablespoons cornstarch
• 1 1/8 tablespoons brown sugar
• 1/2 teaspoon sea salt or kosher
• 9/16 cup unsalted butter
• 1 large egg
• 2 tablespoons water
• 7 15/16 tablespoons granulated sugar white
• 2 tablespoons honey mild flavored, like clover
• 3 tablespoons whole milk
• 7 15/16 tablespoons granulated sugar white
• 1 7/8 tablespoons powdered milk
• 2 1/4 tablespoons cornstarch
• 4 large egg yolks
• 2/3 cup whole milk
• 1 vanilla bean

Nutrition

• Calories : 270 calories
• Carbohydrate : 38 grams
• Cholesterol : 115 milligrams
• Fat : 11 grams
• Fiber : 1 grams
• Protein : 4 grams
• SaturatedFat : 7 grams
• Sodium : 120 milligrams
• Sugar : 22 grams