The Char Kuey Teow

Ingredients

• 7 ounces kuey teow fresh
• 3 tablespoons vegetable oil for stir-frying
• 2 prawns medium size, deveined and shelved, leave the tail on
• 4 slices Chinese sausage
• 10 slices fish cake
• 1 egg
• 1 cup bean sprouts
• 6 2/3 tablespoons chinese chives cut lengthwise to 5cm
• 10 blood cockles
• 4 teaspoons light soy sauce
• 2 teaspoons oyster sauce
• 1 teaspoon dark soy sauce
• 1/2 teaspoon fish sauce optional
• 1/4 teaspoon ground white pepper