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Chinese Beef Noodle Soup

yield: 4 total time: 105 minutes
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Ingredients

  • 2 1/4 pounds beef shank or sirloin
  • 8 7/16 cups stock beef bone, or pork stock
  • 2 tablespoons vegetable oil
  • 1 tomato middle size
  • 1/2 red onion
  • 2 onions leek
  • 2 garlic cloves sliced
  • 2 tablespoons doubanjiang
  • 2 tablespoons light soy sauce
  • 1 pinch salt to taste
  • green onion and coriander , for garnishing, optional
  • coriander whole, for decorating
  • noodles for 3-4 servings
  • 2 bay leaves
  • 2 star anises
  • 1 teaspoon Sichuan peppercorn
  • 1 chinese cinnamon small bark
  • 1/2 teaspoon clove
  • 1 nutmeg small
  • 1 cardamom Chinese

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 125 milligrams
  • Fat : 23 grams
  • Fiber : 4 grams
  • Protein : 74 grams
  • SaturatedFat : 3 grams
  • Sodium : 1420 milligrams
  • Sugar : 14 grams
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