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Chinese Red-braised Spare Ribs

yield: 4 total time: 55 minutes

Ingredients

1 kilogram spare ribs short, cut into individual ribs
1 tablespoon vegetable oil
3 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon dark soy sauce
3 tablespoons white vinegar
2 tablespoons Shaoxing wine Chinese
1/4 cup water
2 slices fresh ginger
2 spring onions scallions, pale part only
2 garlic cloves lightly bruised
2 tablespoons spring onions finely sliced, scallions, green part only

Nutrition

Calories : 770 calories
Carbohydrate : 10 grams
Cholesterol : 200 milligrams
Fat : 61 grams
Fiber : 1 grams
Protein : 39 grams
SaturatedFat : 20 grams
Sodium : 880 milligrams
Sugar : 7 grams

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