Ingredients
- 1 9/16 pounds pork ribs free-range, American-style, ribs separated
- 2 tablespoons vegetable oil for brushing
- 1 cucumber small, cut into wedges
- 2 limes halved
- 3 tablespoons light soy sauce
- 3 tablespoons red wine
- 2 tablespoons malt vinegar
- 2 tablespoons chilli sauce Kylie Kwong's, see recipe
- 2 tablespoons dark brown sugar
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 2 inches ginger x 3cm knob, 25g, finely diced
- 3 garlic cloves finely diced
- 1/2 teaspoon Sichuan pepper and salt
- 1 tablespoon light soy sauce
- 1 tablespoon dark brown sugar
- 1 teaspoon malt vinegar
Nutrition
- Calories : 690 calories
- Carbohydrate : 25 grams
- Cholesterol : 140 milligrams
- Fat : 52 grams
- Fiber : 3 grams
- Protein : 29 grams
- SaturatedFat : 15 grams
- Sodium : 1160 milligrams
- Sugar : 15 grams
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