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Chinese Barbecued Sticky Pork Ribs

yield: 4 total time: 40 minutes
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Ingredients

  • 1 9/16 pounds pork ribs free-range, American-style, ribs separated
  • 2 tablespoons vegetable oil for brushing
  • 1 cucumber small, cut into wedges
  • 2 limes halved
  • 3 tablespoons light soy sauce
  • 3 tablespoons red wine
  • 2 tablespoons malt vinegar
  • 2 tablespoons chilli sauce Kylie Kwong's, see recipe
  • 2 tablespoons dark brown sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 2 inches ginger x 3cm knob, 25g, finely diced
  • 3 garlic cloves finely diced
  • 1/2 teaspoon Sichuan pepper and salt
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark brown sugar
  • 1 teaspoon malt vinegar

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 140 milligrams
  • Fat : 52 grams
  • Fiber : 3 grams
  • Protein : 29 grams
  • SaturatedFat : 15 grams
  • Sodium : 1160 milligrams
  • Sugar : 15 grams
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