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Barbecued Spare Ribs

yield: 4 total time: 105 minutes
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Ingredients

  • 5 pounds spare ribs
  • 1 cup firmly packed light brown sugar
  • 1/4 cup Worcestershire sauce
  • 1/3 cup soy sauce
  • 1/4 cup cider vinegar
  • 1/4 cup chili sauce
  • 1/2 cup ketchup
  • 2 teaspoons yellow mustard prepared mild
  • 2 cloves garlic peeled and crushed
  • 1/8 teaspoon pepper

Nutrition

  • Calories : 1860 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 455 milligrams
  • Fat : 130 grams
  • Fiber : 1 grams
  • Protein : 88 grams
  • SaturatedFat : 45 grams
  • Sodium : 2410 milligrams
  • Sugar : 64 grams
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