Ingredients
- 5 pounds spare ribs
- 1 cup firmly packed light brown sugar
- 1/4 cup Worcestershire sauce
- 1/3 cup soy sauce
- 1/4 cup cider vinegar
- 1/4 cup chili sauce
- 1/2 cup ketchup
- 2 teaspoons yellow mustard prepared mild
- 2 cloves garlic peeled and crushed
- 1/8 teaspoon pepper
Nutrition
- Calories : 1860 calories
- Carbohydrate : 71 grams
- Cholesterol : 455 milligrams
- Fat : 130 grams
- Fiber : 1 grams
- Protein : 88 grams
- SaturatedFat : 45 grams
- Sodium : 2410 milligrams
- Sugar : 64 grams
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