Chinese-Style Baby Bok Choy with Mushroom Sauce
yield: 8
total time: 35 minutes
Ingredients
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 2 teaspoons brown sugar
- 1 teaspoon potato starch
- 1 tablespoon water
- 2 pinches salt
- 1/4 teaspoon vegetable oil
- 4 heads baby bok choy
- 3 tablespoons olive oil
- 2 tablespoons green onion minced
- 1 tablespoon minced garlic
- 8 ounces portobello mushrooms sliced
Nutrition
- Calories : 120 calories
- Carbohydrate : 12 grams
- Fat : 5 grams
- Fiber : 5 grams
- Protein : 9 grams
- SaturatedFat : 0.5 grams
- Sodium : 590 milligrams
- Sugar : 6 grams
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