Chinese Zucchini Pancakes

Ingredients

• 2 tablespoons fermented bean curd white or red
• 1 teaspoon Sichuan peppercorn powder
• 1/2 teaspoon five spice powder
• 6 ounces ground pork cooked, or chicken
• 2 ounces ham minced
• 1 Chinese sweet sausage, finely chopped and pan-fried (before adding it to the batter) Chinese sweet, finely chopped and pan-fried, be…
• 1/4 cup vegetable minced, preserved Chinese, such as zha-cai, 榨菜 or radish, 萝卜干
• 1 tablespoon oyster sauce
• 1 zucchini about 250 grams
• 3/4 teaspoon salt
• 2 eggs
• 2 scallions finely chopped
• 1/4 teaspoon white pepper
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• 1/2 cup all purpose flour more or less
• vegetable oil
• sesame seeds for sprinkling, optional

Nutrition

• Calories : 410 calories
• Carbohydrate : 18 grams
• Cholesterol : 165 milligrams
• Fat : 28 grams
• Fiber : 2 grams
• Protein : 20 grams
• SaturatedFat : 8 grams
• Sodium : 1000 milligrams
• Sugar : 2 grams