Char Siu Bao {Roast Pork Buns} #SundaySupper

Ingredients

• 2 pounds pork loin excess fat removed, cut into 3 pieces lengthwise
• 1/2 cup hoisin sauce
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon rice wine vinegar
• 2 tablespoons ginger finely minced
• 2 tablespoons garlic finely minced
• 2 teaspoons Chinese five-spice powder
• 3 dashes white pepper
• 2 cups roast pork prepared, cut into 1/2 inch dice
• 1/3 cup hoisin sauce
• 1/3 cup soy sauce
• 3 1/2 tablespoons oyster sauce
• 3 teaspoons sesame oil
• 2 teaspoons rice wine vinegar
• 3 dashes white pepper
• 3 squares steamer and bamboo

Nutrition

• Calories : 730 calories
• Carbohydrate : 49 grams
• Cholesterol : 145 milligrams
• Fat : 38 grams
• Fiber : 3 grams
• Protein : 50 grams
• SaturatedFat : 11 grams
• Sodium : 3500 milligrams
• Sugar : 33 grams