Chinese Stuffed Peppers

Ingredients

• 12 ounces shrimp 340g, shelled and de-veined
• 2 scallions
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1/2 teaspoon sesame oil
• 1 1/2 tablespoons cornstarch
• 2 teaspoons Shaoxing wine
• ground white pepper fresh
• 3 small bell peppers 6 long hot green peppers, or any pepper of your choice
• 1 tablespoon oil
• 1 tablespoon oil
• 1 clove garlic minced
• 1 tablespoon fermented black beans whole
• 1 teaspoon Shaoxing wine
• 1 cup chicken stock
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1 teaspoon soy sauce
• 1 teaspoon oyster sauce
• 1 tablespoon cornstarch mixed into a slurry with 1 tablespoon water

Nutrition

• Calories : 300 calories
• Carbohydrate : 16 grams
• Cholesterol : 130 milligrams
• Fat : 17 grams
• Fiber : 3 grams
• Protein : 20 grams
• SaturatedFat : 1 grams
• Sodium : 1080 milligrams
• Sugar : 3 grams