PYAZ KA STUFFED PARATHA/ONION PARATHA

Ingredients

• 2 parathas
• flour • Dry, for dusting and rolling
• 1 finely chopped onions
• 1 tablespoon chopped coriander
• 1 chopped green chilies
• 1 teaspoon cumin
• 1/2 teaspoon fennel seeds
• salt – To taste
• 1 teaspoon red chilly powder
• 4 teaspoons ghee

Nutrition

• Calories : 80 calories
• Carbohydrate : 10 grams
• Fat : 3.5 grams
• Fiber : 1 grams
• Protein : 2 grams
• Sodium : 200 milligrams
• Sugar : 2 grams