Xian Bing | Chinese Stuffed Pancake – Vegetarian
yield: 12
total time: 60 minutes
Ingredients
- 1 teaspoon salt
- 2 teaspoons oil
- warm water
- dough
- 1 teaspoon salt
- 2 teaspoons oil
- warm water
- dough
- 12 ounces firm tofu
- 1 cup carrot
- 4 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 teaspoon sugar
- 2 teaspoons corn starch
- 3 tablespoons water
- 2 tablespoons pancakes + more to cook the
Nutrition
- Calories : 150 calories
- Carbohydrate : 11 grams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 2 grams
- Sodium : 800 milligrams
- Sugar : 1 grams
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