Chinese Stuffed Eggplant

Ingredients

• 4 Japanese eggplants large, or 2 large Italian eggplants
• 150 grams shelled prawns roughly chopped
• 150 grams minced pork 20% fat
• 1 spring onions finely chopped
• 1 teaspoon Chinese cooking wine
• 2 teaspoons cornstarch
• 1 egg
• 1/2 teaspoon brown sugar
• 1/2 teaspoon white pepper
• 1 teaspoon sesame oil
• salt
• oil for frying
• 1 cup flour
• 1 tablespoon cornstarch
• 1 1/2 cups ice cold water
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups chicken stock
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 4 cloves garlic minced
• 1/2 teaspoon brown sugar
• 2 tablespoons cornstarch mixed in 1/4 cup water
• salt
• white pepper
• spring onions to garnish, optional

Nutrition

• Calories : 430 calories
• Carbohydrate : 60 grams
• Cholesterol : 105 milligrams
• Fat : 12 grams
• Fiber : 14 grams
• Protein : 24 grams
• SaturatedFat : 2 grams
• Sodium : 1320 milligrams
• Sugar : 11 grams