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Sweet and Sour Crab Claws

yield: 4 total time: 20 minutes
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Ingredients

  • 8 ounces crab claws
  • 1 tablespoon ketchup tomato sauce
  • 1 tablespoon chili sauce
  • 1/2 beaten egg
  • 1/2 teaspoon oyster sauce
  • 1/2 teaspoon sugar
  • 1/2 cup water
  • 1/2 teaspoon corn starch
  • 1 1/2 tablespoons oil
  • 3 slices ginger finely chopped
  • 1 garlic finely chopped
  • chopped cilantro Some, coriander leaves

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 55 milligrams
  • Fat : 6 grams
  • Protein : 11 grams
  • Sodium : 290 milligrams
  • Sugar : 2 grams
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