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Stuffed Cabbage Leaves

yield: 4 total time: 70 minutes
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Ingredients

  • 8 cabbage leaves large
  • 1 large onion chopped
  • 4 tablespoons butter
  • 1 teaspoon paprika
  • 2 cups beef minced cooked, or pork
  • 2 cups cooked rice I used brown rice
  • 1/4 cup parsley
  • 1/2 teaspoon rosemary I didn't have rosemary, so I used Penzey's Bavarian Seasoning
  • 1 teaspoon onion
  • salt to taste
  • ground black pepper to taste
  • 3/4 cup gravy
  • meat sauce
  • 16 ounces tomatoes I used 1- 24 oz can of Tomato sauce
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