Ingredients
- 8 cabbage leaves large
- 1 large onion chopped
- 4 tablespoons butter
- 1 teaspoon paprika
- 2 cups beef minced cooked, or pork
- 2 cups cooked rice I used brown rice
- 1/4 cup parsley
- 1/2 teaspoon rosemary I didn't have rosemary, so I used Penzey's Bavarian Seasoning
- 1 teaspoon onion
- salt to taste
- ground black pepper to taste
- 3/4 cup gravy
- meat sauce
- 16 ounces tomatoes I used 1- 24 oz can of Tomato sauce
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