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Restaurant-style Sichuan Dry Fried String Beans (干煸四季豆)

yield: 4 total time: 40 minutes
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Ingredients

  • 1 pound string beans
  • 1/4 cup vegetable oil
  • 2 teaspoons Sichuan peppercorns
  • 1 teaspoon minced ginger
  • 3 cloves garlic minced
  • 3 red chilies dried, deseeded and chopped, optional
  • 4 ounces ground pork or chicken
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon light soy sauce
  • 1/4 teaspoon dark soy sauce optional, mostly for color
  • 1/4 teaspoon sugar
  • salt to taste

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 20 milligrams
  • Fat : 20 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 3 grams
  • Sodium : 460 milligrams
  • Sugar : 4 grams
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