Ingredients
- 16 ounces seitan cut into bite-sized pieces
- 1 bunch broccoli cut into bite-sized florets
- 2 cups fresh green beans trimmed and cut into 1-inch pieces, see note
- 3 carrots large, peeled and sliced diagonally
- 2 cloves garlic minced
- 15 ounces baby corn liquid reserved
- 4 ounces rice vermicelli noodles fine
- 32 ounces low sodium vegetable broth carton
- 1 1/2 cups crimini baby bella, or small white mushrooms, sliced
- 2 teaspoons ginger grated fresh or jarred, to taste
- 3 tablespoons arrowroot or organic cornstarch
- 3 tablespoons reduced sodium soy sauce or to taste
- freshly ground pepper to taste
- hot red pepper flakes Dried, or sriracha sauce for serving
Nutrition
- Calories : 390 calories
- Carbohydrate : 41 grams
- Fat : 2 grams
- Fiber : 8 grams
- Protein : 55 grams
- Sodium : 540 milligrams
- Sugar : 6 grams
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