4-Ingredient Stir-Fry Sauce
yield: 4
total time: 25 minutes
Ingredients
- 3/4 cup vegetable broth
- 1/4 cup teriyaki sauce
- 1 tablespoon cornstarch
- 1/3 teaspoon ground ginger
- 2 pounds mixed vegetables fresh
Nutrition
- Calories : 170 calories
- Carbohydrate : 35 grams
- Fat : 2.5 grams
- Fiber : 9 grams
- Protein : 8 grams
- Sodium : 970 milligrams
- Sugar : 3 grams
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