20-Minute String Bean Chicken Stir-fry

Ingredients

• 12 ounces boneless skinless chicken breast or thighs, thinly sliced
• 2 tablespoons water
• 1 teaspoon soy sauce
• 1/2 teaspoon sesame oil
• 2 teaspoons cornstarch
• 1 teaspoon vegetable oil
• 1/2 cup chicken stock or water
• 1 teaspoon sugar
• 1 tablespoon soy sauce
• 2 teaspoons dark soy sauce
• 1/4 teaspoon sesame oil
• ground white pepper Fresh
• 2 teaspoons cornstarch
• 4 tablespoons vegetable oil divided
• 1 pound string beans ends trimmed and cut in half
• 3 cloves garlic sliced
• 1 tablespoon Shaoxing wine

Nutrition

• Calories : 320 calories
• Carbohydrate : 16 grams
• Cholesterol : 55 milligrams
• Fat : 19 grams
• Fiber : 4 grams
• Protein : 22 grams
• SaturatedFat : 2 grams
• Sodium : 600 milligrams
• Sugar : 5 grams