Stir Fry Noodles
yield: 4
total time: 30 minutes
Ingredients
- 1 1/4 pounds boneless skinless chicken breasts or thighs - thinly sliced then cut into bite-sized pieces
- 4 tablespoons low sodium soy sauce plus additional to taste, divided
- 3 cloves garlic minced
- 1 bunch green onions thinly sliced, about 1 cup, divided
- 2 tablespoons hoisin sauce
- 1 tablespoon minced fresh ginger
- 1 tablespoon rice wine vinegar
- 2 tablespoons grapeseed oil or canola oil - divided
- 6 ounces noodles dry long, such as soba, udon noodles or whole wheat spaghetti or whole wheat linguine noodles
- 6 cups sliced vegetables thinly, such as mushrooms, bok choy, broccoli, red bell pepper, or carrots, I used 8 ounces cremini mushrooms…
- 2 large eggs lightly beaten
- 2 teaspoons Sriracha sauce or to taste
Nutrition
- Calories : 620 calories
- Carbohydrate : 70 grams
- Cholesterol : 235 milligrams
- Fat : 18 grams
- Fiber : 12 grams
- Protein : 48 grams
- SaturatedFat : 3.5 grams
- Sodium : 1030 milligrams
- Sugar : 5 grams
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