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Chinese Garlic Tofu Stir-Fry

yield: 4 total time: 20 minutes

Ingredients

1/4 cup soy sauce use 3 tablespoons or light soy sauce if you prefer it less salty
2 tablespoons rice vinegar
2 tablespoons maple syrup or agave
2 tablespoons water
4 garlic cloves minced
2 teaspoons cornstarch
2 tablespoons sesame oil divided
1 pound extra firm tofu drained, pressed at least 15 minutes, and cut into 1 inch cubes
6 dried chile peppers halved, optional
3 cups fresh green beans
cooked rice
toasted sesame seeds

Nutrition

Calories : 310 calories
Carbohydrate : 21 grams
Fat : 18 grams
Fiber : 5 grams
Protein : 21 grams
SaturatedFat : 2.5 grams
Sodium : 920 milligrams
Sugar : 9 grams

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