Lotus Root Stir-fry
yield: 4
total time: 30 minutes
Ingredients
- 12 ounces lotus root 340g
- 8 wood ear mushrooms rehydrated and cut in half or thirds
- 1/2 cup red bell pepper cut into small chunks
- 1/4 cup chicken stock
- 2 teaspoons oyster sauce or vegetarian oyster sauce; can also use gluten-free oyster sauce to make this a GF dish
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon sugar
- 1/8 teaspoon white pepper
- 2 tablespoons oil
- 6 slices ginger
- 2 cloves garlic minced
- 2 scallions white parts only, cut into 1-inch pieces
- 1 tablespoon Shaoxing wine
- 2 teaspoons cornstarch combined with 1 tablespoon water
Nutrition
- Calories : 170 calories
- Carbohydrate : 21 grams
- Fat : 7 grams
- Fiber : 5 grams
- Protein : 5 grams
- SaturatedFat : 0.5 grams
- Sodium : 440 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Lotus Root Stir-fry above. You can see more 17 chinese stir fry lotus root recipe Experience flavor like never before! to get more great cooking ideas.