Quick and Easy Chinese Stir-Fry Green Beans
yield: 4
total time: 10 minutes
Ingredients
- 1 tablespoon olive oil
- 1 pound haricot verts thin green beans, trimmed
- 1/2 teaspoon organic sugar
- 2 teaspoons low sodium gluten free soy sauce or 1/2 teaspoon salt
- 1/3 cup water
Nutrition
- Calories : 70 calories
- Carbohydrate : 8 grams
- Fat : 3.5 grams
- Fiber : 3 grams
- Protein : 2 grams
- Sodium : 10 milligrams
- Sugar : 4 grams
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