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Chicken Stir Fry with Rice Noodles

yield: 4 total time: 55 minutes
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Ingredients

  • 1/4 cup soy sauce for marinating the chicken
  • 1 tablespoon honey for marinating the chicken
  • 1/2 chicken breast sliced and cubed
  • 1/2 tablespoon oil
  • 3 garlic cloves
  • 1 green pepper
  • 1 tablespoon fresh ginger
  • 3 green onions sliced, reserve green part for garnish, optional
  • 1 cup mushrooms sliced
  • 1 cup broccoli florets blanched
  • 1 pinch salt and Ground Black pepper or a splash of soy sauce
  • 1/2 tablespoon oil
  • 1 tablespoon oyster sauce
  • unsalted cashews A handful of raw, *optional
  • 1/2 pound rice noodles I used Thai Rice noodles
  • lite soy sauce Splash, to taste
  • green onions green part
  • sesame seeds

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 20 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 10 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1150 milligrams
  • Sugar : 7 grams
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