Shanghai Rice Cake Stir-fry w/ Greens

Ingredients

• 6 ounces chicken breast cut into very small, thin strips
• 1 teaspoon cornstarch
• 1 teaspoon Shaoxing wine
• 1/2 teaspoon sesame oil
• 1/8 teaspoon white pepper
• 1/4 teaspoon salt
• 2 tablespoons oil
• 1/3 pound liquid frozen shepherd’s purse, washed, squeezed out, and finely chopped, can be substituted w/ 1/3 lb fresh spinach, finely…
• 1/3 teaspoon salt or to taste
• 1/4 teaspoon white pepper
• 1 teaspoon sesame oil
• 12 ounces sticky rice cakes thawed, rinsed
• 1/2 cup water or chicken stock

Nutrition

• Calories : 130 calories
• Carbohydrate : 1 grams
• Cholesterol : 25 milligrams
• Fat : 10 grams
• Protein : 9 grams
• SaturatedFat : 1 grams
• Sodium : 400 milligrams