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Stir Fried Chinese Cabbage and Shiitake Mushrooms

yield: 4 total time: 20 minutes

Ingredients

1/2 chinese cabbage 1 large Napa /, chopped, separate white part and green part
6 dried shiitake mushroom rehydrated and sliced, reserve the liquid
3 tablespoons oyster sauce
1 tablespoon Chinese cooking wine
2 teaspoons cornstarch
3 cloves garlic minced
salt
ground black pepper freshly
oil

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