Stir Fried Lo Mein Noodles with Pork and Vegetables

Ingredients

• 1 pound lo mein noodles fresh
• 1 pound pork ribs country-style boneless, or boneless loin chops
• 1 teaspoon baking soda
• 3 tablespoons sugar
• 3 tablespoons soy sauce
• 3 tablespoons oyster sauce
• 2 tablespoons chinese black vinegar or use balsamic
• 1 tablespoon toasted sesame oil
• 2 tablespoons chinese rice wine shaoxing or dry sherry
• 1 tablespoon fish sauce
• 3 teaspoons cornstarch
• 2 tablespoons seed grape, or other neutral oil, divided
• 1 1/2 cups Chinese broccoli 5 ounces, 150g shredded, or napa cabbage
• 1 cup shredded carrots 2.5 ounces, 75g
• 1 1/2 cups purple cabbage 5 ounces, 150g shredded
• 1 fresh ginger 3-inch knob, peeled and minced, about 2 tablespoons; 12g
• 3 garlic cloves medium, minced
• 4 scallions white parts chopped in 1-inch pieces, green tops finely chopped

Nutrition

• Calories : 970 calories
• Carbohydrate : 95 grams
• Cholesterol : 90 milligrams
• Fat : 50 grams
• Fiber : 6 grams
• Protein : 32 grams
• SaturatedFat : 19 grams
• Sodium : 4140 milligrams
• Sugar : 15 grams