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Stir Fried Noodles with Crispy Tofu

yield: 4 total time: 40 minutes
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Ingredients

  • 3/4 pound firm tofu drained and cut in 3⁄4-inch, 2 cm cubes
  • 1 tablespoon cornstarch
  • 6 teaspoons vegetable oil divided
  • 1/2 pound shitake mushrooms fresh, thinly sliced
  • 4 cloves garlic minced
  • 1 tablespoon peeled fresh ginger grated
  • 3 cups broccoli florets bite-size
  • 3 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon Asian chili sauce such as sriracha
  • 3 packages fresh udon noodles each 200 g
  • 2 green onions thinly sliced
  • 1 teaspoon sesame oil

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 22 grams
  • Fat : 16 grams
  • Fiber : 6 grams
  • Protein : 18 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 480 milligrams
  • Sugar : 5 grams
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