Ingredients
- 1 bowl cooked rice about 2 cups; cooked and refrigerate overnight
- 2 egg yolks
- 3 tablespoons soy sauce I use low sodium soy sauce
- 1/2 teaspoon dark soy sauce
- 1/2 teaspoon oyster sauce
- 3 tablespoons cooking oil
- 1 pinch sugar
- 1 pinch ground white pepper
- 2 teaspoons lard I use bacon fat
- 2/3 diced ham
- green onion chopped
Nutrition
- Calories : 150 calories
- Carbohydrate : 2 grams
- Cholesterol : 110 milligrams
- Fat : 15 grams
- Protein : 3 grams
- SaturatedFat : 2.5 grams
- Sodium : 800 milligrams
- Sugar : 1 grams
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