Chinese Mongolian Hot Pot

Ingredients

• 1 pound lamb thinly sliced
• 4 ounces cellophane noodles soaked in hot water for 20 minutes
• 1 pound bok choy or spinach, cut into bite size pieces
• 1 block tofu
• 8 cups chicken broth
• 6 tablespoons sesame paste roasted, peanut butter
• 6 tablespoons warm water
• 1/2 teaspoon salt
• 1/4 cup soy sauce
• 2 tablespoons sherry
• 2 tablespoons cider vinegar
• 1 tablespoon sugar
• 1 teaspoon hot chili oil

Nutrition

• Calories : 780 calories
• Carbohydrate : 44 grams
• Cholesterol : 85 milligrams
• Fat : 50 grams
• Fiber : 3 grams
• Protein : 46 grams
• SaturatedFat : 14 grams
• Sodium : 1540 milligrams
• Sugar : 5 grams