Stir Fried Chinese Noodles with Shrimp
yield: 6
total time: 25 minutes
Ingredients
- vegetable oil
- 16 ounces white mushrooms sliced
- 1 1/2 cups bean sprouts fresh
- 1 1/2 cups sliced carrot straws
- 2 bok choy large bundles of fresh
- 2 pounds large shrimp cleaned and peeled
- 5 garlic cloves minced, finely chopped
- 5 cups noodles cooked
- 2 teaspoons fish sauce
- 1/2 tablespoon sesame oil
- 1/8 cup soy sauce
- salt
- pepper
- green onion Diced, optional for garnish
Nutrition
- Calories : 240 calories
- Carbohydrate : 36 grams
- Cholesterol : 25 milligrams
- Fat : 6 grams
- Fiber : 6 grams
- Protein : 13 grams
- SaturatedFat : 0.5 grams
- Sodium : 800 milligrams
- Sugar : 7 grams
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