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Crab Fried Rice

yield: 4 total time: 30 minutes
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Ingredients

  • 1/4 cup soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 1 teaspoon sesame oil Asian
  • 1/2 teaspoon sugar optional
  • ground white pepper Pinch of freshly
  • 2 tablespoons corn oil
  • 1 tablespoon fresh ginger minced
  • 3 garlic cloves minced
  • 3 green onions thinly sliced
  • 4 cups steamed white rice warm
  • 2 eggs beaten
  • 1/2 pound lump crabmeat fresh, picked over for shell fragments
  • 1 cup petite peas frozen

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 150 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1100 milligrams
  • Sugar : 4 grams
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