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Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)

yield: 5 total time: 80 minutes

Ingredients

2 cups sticky rice Thai
2 egg whites
2 tablespoons cornstarch
1 teaspoon ground white pepper freshly
1 teaspoon salt
2 green onions white and light green portions, minced
2 tablespoons fresh ginger peeled and minced
3 garlic cloves minced
1 chili red Fresno, or green jalapeño, seeded and minced
1 teaspoon five spice Chinese
1/4 teaspoon sugar
1/4 teaspoon coarsely ground black pepper
canola oil for deep-frying, plus 2 Tbs.
1 1/2 pounds large shrimp peeled and deveined
1 tablespoon chinese rice wine sake or sherry

Nutrition

Calories : 350 calories
Carbohydrate : 66 grams
Cholesterol : 5 milligrams
Fat : 5 grams
Fiber : 3 grams
Protein : 8 grams
Sodium : 540 milligrams
Sugar : 1 grams

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