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Tikoy (Chinese Sticky Rice Cake)

yield: 4 total time: 65 minutes
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Ingredients

  • 400 grams glutinous rice flour
  • 1 cup white sugar
  • 1 3/4 cups water
  • 1 tablespoon canola or vegetable
  • oil for greasing pan
  • 1 egg beaten for frying
  • 400 grams glutinous rice flour
  • 1 1/4 cups dark brown sugar
  • 1 3/4 cups water
  • 1 tablespoon oil
  • oil for greasing pan
  • 1 egg beaten for frying
  • 400 grams glutinous rice flour
  • 1 cup white sugar
  • 1 3/4 cups water
  • 1 teaspoon ube flavor
  • 1 tablespoon oil
  • oil for greasing pan
  • 1 egg beaten for frying
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