Tikoy (Chinese Sticky Rice Cake)

Ingredients

• 400 grams glutinous rice flour
• 1 cup white sugar
• 1 3/4 cups water
• 1 tablespoon canola or vegetable
• oil for greasing pan
• 1 egg beaten for frying
• 400 grams glutinous rice flour
• 1 1/4 cups dark brown sugar
• 1 3/4 cups water
• 1 tablespoon oil
• oil for greasing pan
• 1 egg beaten for frying
• 400 grams glutinous rice flour
• 1 cup white sugar
• 1 3/4 cups water
• 1 teaspoon ube flavor
• 1 tablespoon oil
• oil for greasing pan
• 1 egg beaten for frying