Thai Mango Sticky Rice
yield: 4
total time: 80 minutes
Ingredients
- 1 1/2 cups rice glutinous Thai, sweet
- 1 cup unsweetened coconut milk well-stirred canned
- 1/3 cup sugar
- 1/8 teaspoon salt
- 1 mango ripe, peeled, pitted, and cut into thin slices
- toasted sesame seeds optional
- sauce Topping
- 1/3 cup unsweetened coconut milk canned
- 3 tablespoons sugar
Nutrition
- Calories : 450 calories
- Carbohydrate : 65 grams
- Fat : 21 grams
- Fiber : 4 grams
- Protein : 5 grams
- SaturatedFat : 17 grams
- Sodium : 220 milligrams
- Sugar : 39 grams
Thank you for visiting our website. Hope you enjoy Thai Mango Sticky Rice above. You can see more 17 chinese sticky rice mango recipe Get cooking and enjoy! to get more great cooking ideas.