Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)

Ingredients

• 2 tablespoons light soy sauce
• 1/2 teaspoon ground white pepper
• 1 tablespoon oyster sauce
• 1/2 teaspoon five spice powder
• 1 tablespoon ginger very finely chopped
• 1 tablespoon Shaoxing wine
• 1 teaspoon corn starch
• 4 boneless skinless chicken thighs cut into small chunks
• 4 cups rice sticky, sweet
• 2 tablespoons dark soy sauce
• oil for cooking
• 6 cups mushrooms coarsely chopped, we used shiitake and oyster mushrooms
• 3 cups scallion chopped
• 1 teaspoon sea salt
• 5 whole lotus leaves soaked in warm water for 1 hour, rinsed, stems trimmed, and cut in half, or parchment paper

Nutrition

• Calories : 190 calories
• Carbohydrate : 27 grams
• Cholesterol : 30 milligrams
• Fat : 3.5 grams
• Fiber : 2 grams
• Protein : 13 grams
• SaturatedFat : 0.5 grams
• Sodium : 700 milligrams
• Sugar : 2 grams