Ingredients
- 1 pork baby back ribs rack of
- 1/2 teaspoon five-spice Chinese
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 8 ounces coconut aminos
- 1/2 teaspoon black sesame seeds for garnish, optional
- 1/4 cup cilantro leaves chopped fresh, for garnish, optional
Nutrition
- Calories : 170 calories
- Carbohydrate : 1 grams
- Cholesterol : 45 milligrams
- Fat : 14 grams
- Protein : 9 grams
- SaturatedFat : 5 grams
- Sodium : 380 milligrams
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