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Paleo Chinese Sticky Ribs

yield: 4 total time: 75 minutes
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Ingredients

  • 1 pork baby back ribs rack of
  • 1/2 teaspoon five-spice Chinese
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 8 ounces coconut aminos
  • 1/2 teaspoon black sesame seeds for garnish, optional
  • 1/4 cup cilantro leaves chopped fresh, for garnish, optional

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 45 milligrams
  • Fat : 14 grams
  • Protein : 9 grams
  • SaturatedFat : 5 grams
  • Sodium : 380 milligrams
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