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Chinese Sticky Pork Belly

yield: 4 total time: 45 minutes
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Ingredients

  • 2 1/4 pounds pork belly
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon salt
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon apple cider vinegar optional, but I find it adds lovely flavour
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • 1 pinch salt
  • 1 pinch pepper
  • 1 ginger peeled and finely chopped
  • 2 red chillies finely sliced, or to taste
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 3 tablespoons soy sauce

Nutrition

  • Calories : 1450 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 180 milligrams
  • Fat : 140 grams
  • Fiber : 1 grams
  • Protein : 24 grams
  • SaturatedFat : 48 grams
  • Sodium : 1430 milligrams
  • Sugar : 17 grams
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