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Shanghai Rice Cake Stir-fry w/ Greens

yield: 4 total time: 25 minutes
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Ingredients

  • 6 ounces chicken breast cut into very small, thin strips
  • 1 teaspoon cornstarch
  • 1 teaspoon Shaoxing wine
  • 1/2 teaspoon sesame oil
  • 1/8 teaspoon white pepper
  • 1/4 teaspoon salt
  • 2 tablespoons oil
  • 1/3 pound liquid frozen shepherd’s purse, washed, squeezed out, and finely chopped, can be substituted w/ 1/3 lb fresh spinach, finely…
  • 1/3 teaspoon salt or to taste
  • 1/4 teaspoon white pepper
  • 1 teaspoon sesame oil
  • 12 ounces sticky rice cakes thawed, rinsed
  • 1/2 cup water or chicken stock

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 25 milligrams
  • Fat : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 1 grams
  • Sodium : 400 milligrams
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