Chinese Sticky Aubergine

Ingredients

• 1 aubergine large
• 1 teaspoon sea salt
• 3 tablespoons cornstarch
• 6 tablespoons vegetable oil
• 2 teaspoons Sichuan peppercorns
• 2 spring onions chopped
• 6 garlic cloves minced
• 1 inch ginger piece, finely chopped
• 1/2 teaspoon chili flakes
• 4 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon doubanjiang fermented bean chili paste
• 2 tablespoons sugar
• 120 milliliters vegetable stock
• 1 tablespoon cornstarch

Nutrition

• Calories : 290 calories
• Carbohydrate : 26 grams
• Fat : 21 grams
• Fiber : 5 grams
• Protein : 3 grams
• SaturatedFat : 1.5 grams
• Sodium : 1170 milligrams
• Sugar : 10 grams
• TransFat : 0.5 grams