Mo Gu Miantiao Tang (Mushroom Noodle Soup)

Ingredients

• 2 tablespoons canola oil
• 1 pound chicken wings
• 4 scallions cut into 1″ pieces
• 3 cloves garlic smashed
• 1 ginger 2″ piece, thinly sliced
• 10 dried shiitake mushrooms
• 8 ounces slab bacon cut into ¼″ matchsticks
• 4 scallions finely chopped
• 2 cloves garlic minced
• 1 ginger 3″ piece, minced
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 pound Chinese egg noodles
• 1 cup canola oil
• 3 red skinned potatoes cut into ½″ cubes
• 1/2 mirliton chayote squash, cut into ¼″ matchsticks
• 2 eggs lightly beaten
• asian chile paste such as sambal oelek, for serving

Nutrition

• Calories : 870 calories
• Carbohydrate : 53 grams
• Cholesterol : 115 milligrams
• Fat : 63 grams
• Fiber : 4 grams
• Protein : 24 grams
• SaturatedFat : 14 grams
• Sodium : 1800 milligrams
• Sugar : 3 grams