Spicy Braised Beef Soup With Hot Bean Paste

Ingredients

• 1 9/16 pounds beef brisket
• 1 star anise
• 1 teaspoon Sichuan peppercorns
• 1 teaspoon fennel seeds
• 1 cinnamon
• 4 tablespoons vegetable oil
• 2 cloves garlic
• 1 teaspoon ginger
• 2 spring onions
• 1 tablespoon Shaoxing wine
• 1/4 cup light soy sauce
• 1 tablespoon sugar
• 5 5/8 ounces shanghai noodles
• 3 cabbage leaves
• 1 red chilli
• 1 handful coriander leaves
• fresh pasta
• beef