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Chinese Steamed Chicken

yield: 4 total time: 65 minutes
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Ingredients

  • 1/2 whole chicken around 1 and 1/2 pound
  • 1 tablespoon ginger shreds
  • 1 tablespoon green onion shreds, white part
  • 1 tablespoon light soy sauce
  • 1 teaspoon Chinese cooking wine
  • 1/2 teaspoon salt
  • 1 tablespoon oyster sauce
  • 1 tablespoon light soy sauce
  • 4 tablespoons water
  • 1 garlic clove
  • 1 tablespoon green onions chopped
  • 1 tablespoon sesame oil

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 2 grams
  • Fat : 3.5 grams
  • Protein : 1 grams
  • Sodium : 870 milligrams
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