Ingredients
- 1/2 whole chicken around 1 and 1/2 pound
- 1 tablespoon ginger shreds
- 1 tablespoon green onion shreds, white part
- 1 tablespoon light soy sauce
- 1 teaspoon Chinese cooking wine
- 1/2 teaspoon salt
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 4 tablespoons water
- 1 garlic clove
- 1 tablespoon green onions chopped
- 1 tablespoon sesame oil
Nutrition
- Calories : 40 calories
- Carbohydrate : 2 grams
- Fat : 3.5 grams
- Protein : 1 grams
- Sodium : 870 milligrams
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